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Frequently Asked Questions
Quick answers to common questions. Can't find what you're looking for? Contact us directly!
Is the injera maker good for Sudanese kisra and Somali injera?
Yes — it works very well for both. The even heat distribution and wide surface make it ideal for preparing Sudanese kisra, Somali injera (canjeero), and other similar flatbreads with consistent results.
Is sandalwood and musk good for bakhoor and khumrah?
Yes — that’s exactly what they’re made for. Both sandalwood and musk have a rich, pleasant aroma, and they blend beautifully when used in bakhoor or khumrah.
Which size should I choose — the 40 cm injera maker or the 47 cm?
The 40 cm size is perfect for standard‑size injera and everyday home use. If you prefer larger, restaurant‑style injera or want more space to work with, the 47 cm model gives you that extra room and flexibility
Do you ship internationally?
No, not at the moment.
What's your return policy?
We offer a 30-day money-back guarantee. If you're not satisfied, return it for a full refund.
How to use the injera maker continuously
Set the timer to 60 minutes, and the machine will stay heated so you can keep using it without any cooling interruptions.